Saturday, May 31, 2008

I'm a RAVING Fan of....

Cooks Illustrated! It started with just the magazine and now I have subscribed ot the online version - $20 a year - how can you go wrong!

At Cooks they test and test every recipe until they have created the "perfect" recipe! Now as a perfectionist type librarian --I really love a perfect recipe.

Everything I have ever made turns out fabulous

One down side is they tend to be a bit complicated recipes --but definitely delicious!

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